How to Store Raw Honey Properly and Keep It Fresh for Years

The Magic of Raw Honey’s Shelf Life

Raw honey is one of the rare natural products that never truly spoils. Archaeologists have found jars in ancient tombs that are still safe to eat thousands of years later!

But that doesn’t mean it’s maintenance-free. If you want to preserve its taste, texture, and health benefits, proper storage is essential.

 Best Way to Store Raw Honey

1. Use a Tightly Sealed Jar
Always keep your honey in a tightly sealed container—preferably glass or food-grade plastic. This keeps out moisture, which can cause fermentation over time.

2. Avoid Metal Lids for Long-Term Storage
Metal can react with honey’s natural acidity. If your jar has a metal lid, ensure it’s coated inside or switch to a plastic lid for longevity.

3. Store at Room Temperature
Keep honey in a cool, dark place like a pantry or cupboard. Avoid the fridge! Cold temperatures speed up crystallization and make it hard to scoop.

4. Keep Away from Direct Sunlight
Sunlight and heat can degrade honey’s natural enzymes and flavor. Never store your jar on a sunny windowsill or near your stove.

Should You Refrigerate Honey?

The short answer: No.
Refrigeration accelerates crystallization and makes your honey gritty. It’s perfectly safe at room temperature—just keep it covered and dry.

What If My Honey Crystallizes?

Crystallization is a natural process—and a sign your honey is raw and unpasteurized! To re-liquify, place the jar in a warm water bath (not boiling) and stir gently until smooth again.

Keep Your Honey Fresh & Flavorful

With just a little care, your jar of honey can stay delicious for years. Whether you use it for baking, tea, or natural remedies, proper storage ensures every spoonful tastes just as golden as the first.

👉 Looking for truly raw honey worth preserving?

Explore our shop and discover honey harvested with care, bottled by hand, and full of natural goodness.