Crystallized Raw Honey

Savor the untamed sweetness of hand-harvested raw honey from Mascouche's wild forest, with  delicate nuances of wildflowers.

 

 

Crystallization is a natural phenomenon that occurs when the ambient room temperature is cold. To return it to its liquid state, simply place the closed honey jar in a bowl of hot tap water for 30 minutes, then open the jar and mix the honey thoroughly.