Buying & Storing

Buying and storing raw honey.

How to spot real raw honey, read labels, store it right and understand crystallization.

July 21, 2026

Hunting for real raw honey in the greater Montreal area? Here is exactly where to find it.

July 21, 2026

An easy fundraiser that sells itself: local raw honey your families actually want.

July 21, 2026

A corporate gift people actually keep and use: raw honey, made locally in Quebec.

June 22, 2025

Terms like pure, natural and organic mean very different things, and some mean almost nothing at all.

June 22, 2025

Raw honey never truly spoils, but how you store it decides whether it stays at its best.

June 22, 2025

They look nothing alike, but they're made from the exact same thing. Here's what separates them.

October 28, 2024

Spot the real deal with three simple tests you can do in your own kitchen.

January 13, 2024

Is your honey turning solid? It's natural, and often a sign of quality.

January 13, 2024

Fresher, less processed and better for your community, here's the case for buying local.

February 16, 2023

What really separates hive-fresh honey from the clear jars on the shelf.

The start of the season sees colonies strengthen thanks to the abundance of the first blooms.

The richest harvests of the year, with more floral and fragrant honeys.

Work slows and softens, following the climate and the hive's preparation for winter.